My first attempt at emailing my blog post from my phone worked well, so here's my second try. My husband is off work on Sundays and Mondays, so pretty much every Monday we go to E & O Kitchen at Winslow's Lindbergh Airport. My husband gets the same thing every time we go, and says it's the best. I vary between 3 or 4 dishes that I just love, though I've tried just about everything there. They offer several meat options for every dish, including asada, machaca, and more. And their menu is quite extensive, from basic tacos and enchiladas, to tortas and gorditas. Not to mention the specials, which might include shrimp tacos, rellenos or blue corn enchiladas.

The picture included in this post is of Craig's actual meal before he dug in. His mouth was watering as he waited rather impatiently for me to take the picture. The crown jewel of the platter is an adovada burrito, enchilada style with red chili sauce. It's surrounded by super creamy refried beans and tasty, yet mild, Mexican-style rice.

I agree with Craig that the adovada (pork marinated in red chile) can't be beat. I prefer red chile over green, so I've tried my share of adovada at every restaurant at which we've found it. I've also tried to make my own, following the recipe in the Salsa Brava Cocina cookbook. It was so hot we could barely eat it, and we DO HOT! Nothing compares to the tender, flavorful pork and not overbearing nor overly spicy sauce of the meat at E & O.

Prices also can't be beat. I had an adovada quesadilla, which comes on a cafeteria tray because it's too big to fit on a plate, and Craig had the burrito plate. With drinks, our bill was less than $20!

E & O just expanded their hours to stay open a little later. They open at 11 am Monday through Saturday, and close at 7 or 8 depending on the day. Call with any questions 928-289-5352.

Katie J