This has to be the easiest and yummiest pork in the world! Seriously, it contains two items, a crock pot, and a knife. That's all.
A month or so ago, I posted a great way to save a few bucks and stretch a pork loin into several meals. For this recipe, I use one of the pork loin ends. You can use any pork roast, country style boneless ribs, chops, or whatever. It doesn't hurt to keep a little fat, but I recommend trimming most of it off before cubing your pork.
Although this is sweet chili pork, it is not spicy at all.
Sweet Chili Pork
1 1/2 to 2 pounds lean pork, cubed
Bottle of Chili Sauce (I've used Heinz and the "Homemade" kind from Safeway, which is really good and chunky)
Put cubed pork in the bottom of the slow cooker, stir in chili sauce, and let 'er rip for 8 hours on low. Stir occassionally.
This pork can be served over rice, on a bun, as a taco meat, etc. It is really good!
No comments:
Post a Comment